Software

The Enomatic Wine Serving System can be linked via a computer network to our 'enobox' server hardware and controlled from a computer using our Windows based enotec software.

Enosoft provides sophisticated inventory management, consumption and cost data analysis that uses actual real-time data. It enables all aspects of the operations to be managed – wine inventory, serving volumes, the wines installed in each position, pricing, profit margins, etc.

Each bottle placed into the Enomatic Wine Serving System is monitored and the detailed consumption history is recorded of who has served each wine and when. The volume of wine remaining in each bottle can be displayed and warning 'alarms' can be set to identify when bottles are becoming empty and need to be replaced.

When used in conjunction with Enomatic’s Wine Card System a customer database can be created. The database holds the customer’s personal details and depending upon which type of Wine Card is used, the software will record information about their consumption.

This enables retail wine stores, restaurants, bars or hotel wine clubs to search the customer database to prepare targeted marketing promotions to customers who have a history of drinking a particular wine or variety.

Eliminate Stock Loss
Enosoft is used in restaurants, bars and hotels to monitor the serving of wine by staff. Wastage and theft of wine by staff can be a significant cost that dramatically reduces profitability.

Enomatic's Wine Card System allows each staff member to be given a unique Wine Card. The staff must insert their Wine Card into the system to be able to serve wine. All servings taken by each staff member are recorded in their database. The transactions in the database can be compared to the Point of Sale transactions to identify any discrepancies - if wine was served but not charged to a customer, why not?

Measure Profitability
Ask any restaurant, bar or hotel operator if they waste much wine and the answer is inevitably "Yes". Ask them how much and what does it cost and the response is typically "Well, we don't really know, a lot".

Enosoft records your bottle purchase cost, margin markups, prices, servings and stock turn of each wine. Now the profitability of your wine-by-the-glass sales can be measured!

Of course, what can measured, can be managed. Contact us to discuss how we can work with you to increase your profitability.