Preventing Oxidation of Wine
A brief overview
Taste, colour, body and aroma are the characteristics that make every wine unique. However, a few minutes after opening a bottle, oxygen begins to degrade the structure of wine and change the taste, aroma and colour.
The patented technology of Enomatic eliminates air, and therefore oxygen, from contacting the wine after a bottle is opened. The Enomatic Wine Serving System substitutes air with food grade Nitrogen (or Argon) gas which is inert - it is tasteless, odourless and colourless.
Analysis demonstrates that even after 3 weeks the Enomatic Wine Seving System prevents any relevant alteration in the wine.
